Ingredients 

• 8 chicken wings
• 2 garlic cloves, pressed
• 20g lemon juice
• 30g honey
• 30g soy sauce
• 90g ketchup
• 1 teaspoon Karinga Chicken Goulash Usavi
• Salt and pepper, to taste

Step 1

Preheat oven to 220ºC. Place garlic into a bowl and add lemon juice, honey, soy sauce, ketchup, Karinga Chicken Goulash Usavi, salt and pepper and mix thoroughly.

Step 2

Add chicken wings and mix well with a spatula. Leave to marinade in the fridge for 1 hour.

Step 3

Put the marinated wings in an oven dish, place in the oven and cook for 15 minutes at 220ºC. Turn the wings over and return in the oven for another 15 minutes. Serve immediately.