- 6 chicken wings
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 1 cup Karinga Golden Breadcrumbs
- Salt and pepper, to taste
Place chicken wings in bowl and season with salt and pepper. Refrigerate for 1 hour.
In another large bowl, mix Karinga Golden Breadcrumbs, garlic powder, mustard powder and cayenne pepper. Remove chicken from refrigerator, working one at a time dip in beaten egg and coat in breadcrumbs mixture.
Heat oil in a large skillet over medium heat. Working in batches, fry chicken until golden brown and juices run clear for at least 8 minutes. Drain on paper towels.
Serve with your favourite dip.
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