Ingredients

• 6 chicken wings 
• 1 egg, beaten 
• 1 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• 1 cup Karinga Golden Breadcrumbs
• Salt and pepper, to taste
• Oil

Step 1

Place chicken wings in bowl and season with salt and pepper. Refrigerate for 1 hour.  

Step 2

In another large bowl, mix Karinga Golden Breadcrumbs, garlic powder, mustard powder and cayenne pepper. Remove chicken from refrigerator, working one at a time dip in beaten egg and coat in breadcrumbs mixture. 

Step 3

Heat oil in a large skillet over medium heat. Working in batches, fry chicken until golden brown and juices run clear for at least 8 minutes. Drain on paper towels. 

Step 4

Serve with your favourite dip.