Fried Chicken

Ingredients

  • 6 chicken wings 
  • 1 egg, beaten 
  • 1 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup Karinga Golden Breadcrumbs
  • Salt and pepper, to taste
  • Oil

 

Step 1

Place chicken wings in bowl and season with salt and pepper. Refrigerate for 1 hour.  

Step 2

In another large bowl, mix Karinga Golden Breadcrumbs, garlic powder, mustard powder and cayenne pepper. Remove chicken from refrigerator, working one at a time dip in beaten egg and coat in breadcrumbs mixture. 

Step 3

Heat oil in a large skillet over medium heat. Working in batches, fry chicken until golden brown and juices run clear for at least 8 minutes. Drain on paper towels. 

Step 4

Serve with your favourite dip. 

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Phone

+263 (0242) 480 301

+263 (0242) 480 302

Mail

contact@karingafoods.com

Address

Thornville Marketing (Private) Limited

4 Loreley Crescent Msasa

Harare, Zimbabwe

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